Soil health refers to the overall well-being and fertility of the soil, encompassing its physical, chemical, and biological properties. A crucial component of sustainable agriculture, soil health is vital for supporting plant growth and ensuring food security. Healthy soil contains a balanced mix of minerals, organic matter, and microorganisms, creating an environment conducive to plant root development and nutrient absorption. It also plays a pivotal role in water filtration and retention, preventing erosion and promoting efficient water use. Sustainable agricultural practices, such as crop rotation and cover cropping, contribute to maintaining and improving soil health, ensuring the land's long-term productivity while minimizing environmental impact. Regular assessment and management of soil health are essential for fostering resilient ecosystems and sustaining agricultural productivity for future generations.